Reduce heat to low, and simmer until the okra is tender, 15-20 minutes. Return the chicken to the pot, then add the okra. Add chicken stock, and let it simmer for another 15 minutes. Stir, letting it simmer for about 10 minutes. Add the tomatoes, broth and seasonings and bring to a simmer. Add diced tomatoes, smoked paprika, tomato paste, and bouillon powder. Add the green pepper and okra and cook for 20 minutes, stirring occasionally. Add the onion and cook for 3 minutes, until softened. They are generally packed in one pound or three pound bags. 1-2 teaspoons salt (adjusted to taste) Steps: Heat the butter in a large skillet over medium heat. Using frozen okra from your local supermarket allows you to “pick“ okra anytime saving time and freezer space. If you're using frozen okra, defrost in a microwave or at room temperature. Oven Method: Method 3 - Preheat oven to 350 degrees.Check your seasonings and serve as a vegetable side dish, with rice and gravy or make the okra and shrimp gumbo. ![]() Then will combine the okra, tomatoes, salt and Tabasco cook for 10 minutes longer or until the tomatoes have cooked down, Again do not forget to stir, stir, stir to prevent sticking and burning.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |